Golden Dragon is a family-run Chinese restaurant in the heart of the city. Since 1998, we’ve shared Cantonese, Sichuan, and regional flavors made with fresh, locally sourced ingredients.

From dim sum brunches to festive banquets, our menu balances tradition and creativity. Join us for warm hospitality, tea, and dishes cooked to order.

Executive Chef Li Wei leads our kitchen with over 20 years of experience. Trained in Guangzhou, he brings wok hei techniques and seasonal produce to every plate.

Signature highlights include crispy Peking Duck, hand-pulled noodles, and delicate dim sum crafted daily.